Poland Booth

Growing up eating Golabki’s and Kapusta, Brian Kochan knows a few things about Polish cuisine! Not only did he enjoy Grandma’s meals, but he learned cooking skills from his stepmother, Claire. A “farm girl”, she observed many of the traditional Polish customs, and holiday meals were especially important events. She was an awesome cook. Brian enjoyed helping her in the kitchen–potato pancakes were a staple at their home along with other traditional dishes! Those skills have served him well. Today you’ll often find Brian in the kitchen preparing all types of wonderful food for friends and family!

After living in Connecticut and New Hampshire, Brian, wife Cathy and daughters Heidi, Kaitlin and Sara made the move to Clayton 11 years ago. They quickly became involved with St. Ann’s church, and Brian took on the role of cook at the various Fish Fry’s, St. Patrick Day celebrations, and events in new kitchen. The first year of the International Food Festival, he led the Polish booth and has done so every year since, along with his dedicated team of more than a dozen or so volunteers. People look for this popular booth at each festival, and their fans will not be disappointed this year! They’ve decided the main dish that will surely please the taste buds of all will be:

Gołabki – Polish Cabbage Rolls: Local minced pork and beef mixed with rice and spices nestled in lightly soft-boiled cabbage leaf.

AND

Old World Apple Sauce: Locally grown red and green apples cooked with spices.

cabbage-roll

The dish will also have paired International wines and beers served at the Hops and Vine Pavilion.

If you stop by the booth and strike up a conversation with Brian, ask him when he’s going to start up another Polka band…we heard he plays some mean drums!!!

 

 

 

 

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