Showcase Countries 2016

                                                 Greek food

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WHAT’S COOKING?

 

POLANDPOTATO – CHEESE PIEROGI (PIEROGI RUSKIE) , CHLOPSKI POSILEK (PEASANTS BACON & CHEESE), OLDCOUNTRY APPLE SAUCE.

NICARAGUAGALLO PINTO (RICE & BEAN MIXTURE) VIGORON (BOILED YUCA, CABBAGE SALAD & FRIED PORK)

USA – KNIGHTS OF COLUMBUS -HOT DOGS (NEW YORK BEEF & CAROLINA RED)

LEBANON – KIBBY, HUMMUS, BREAD ( MEAT DISH W/ GROUND BEEF, ONION, CRACKED WHEAT & PINE NUTS

PUERTO RICO PERNIL ASADO, ARROZ CON GANDULES, ENPANADAS, PASTELES (ROASTED PORK, YELLOW RICE & PIGEON PEAS, SEASONED MEAT PIE)

MEXICO – TACOS, PICADITAS, FLAUTAS, TAMALES, ELOTES

HONDURASTACOS FRITOS, TAMALES, BALEADAS, PLATANO MADURO

INTERNATIONAL DESSERTS – COOKIES, CAKES & PASTRY

ECUADORLLAPINGACHOS (POTATO FILLED WITH CHEESE) PEANUT BUTTER SAUCE WITH BEET & CARROT SALAD

THAILANDPAD KRA PRAO (THAI BASIL BEEF), KHANOM BUNG NA MOU (PORK APPETIZER) WITH THAI CUCUMBER SALAD

GREECEGYRO WITH TZATZIKI SAUCE, GREEK SALAD WITH DRESSING & PITA WEDGES WITH SAUCE

FRANCE – CRÊPES AU NUTELLA ET BANANA, CRÊPES CONFITURE DE FRAMBOISE

IRELAND – SHEPARDS PIE ( MEAT VEGGIE PIE TOPPED W MASHED POTATO) PATTY CAKES (CORNED BEEF WITH POTATO PATTIES) IRISH SODA BREAD

PHILIPPINES – LUMPIA (EGGROLL), PORK ON A STICK, WHITE RICE

GERMANY – BRATWURST, APPLE KRAUT, GERMAN PRETZEL

ITALYITALIAN MEATBALLS IN TOMATO SAUCE, 4 CHEESE RAVIOLI WITH TOMATO OR PASTO SAUCE, STUFFED EGGPLANT ROLLATINI, ANTIPASTO PLATE (FRESH MOZZARELLA, TOMATO , PESTO & SOPPRESOTTA)

COLOMBIA – EMPANADAS ( CORN FLOWER, CHICKEN BREAST, GOLD POTATOES, SPICES & AVACADOS) GUACAMOLE

EL SALVADOR – PUPUSAS, ( TRADITIONAL CORN TORTILLA WITH A PORK & CHEESE FILLING) SERVED WITH CABBAGE SLAW AND TOPPED WITH TOMATO SAUCE

VIETNAM – FRIED SHRIMP WRAPS WITH SWEET CHILI SAUCE, FRIED RICE, BANANA PUDDING

HAITI – POULET ROTI DIRI JON JON (CHICKEN & BLACK RICE), GRIOT & DIRI COLE (PORK & BROWN RICE WITH BEANS)

USA – BOY SCOUTS – ICE CREAM

CHINA – FRIED NOODLES (MUSHROOMS, GREEN PEPPER, CHILI PEPPER), Ma Po To Fu, PORIDGE

HOPS & VINE – Beers and Wines from around the world to complement our international foods.  Pairing recommendations will be presented for all festival foods.  Must be of legal age. HOURS OF OPERATION 12:30 PM – 6:00 PM

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